Queenstown Restaurants with Remarkable Golf Tours NZ

Queenstown Restaurants

Remarkable Golf Tours is proud to recommend the following Queenstown restaurants. These are the result of almost 10 years of feedback from clients as to what their favourites are. In Queenstown we’re lucky enough to have a selection of pretty much any type of cuisine so all can be catered for. Whether it’s fine dining, pub meals, Asian, Italian or something else, we have the place for you. To ensure you enjoy the best experience we are happy to help out recommending and arranging restaurants and with your other trip requirements including Queenstown activities and sights. See our recommended Queenstown Restaurants and let us know where and when you want a reservation on our booking form below.

Botswana Butchery

It offers a sumptuous menu full of flavor and is consistently rated as one of the resort town’s most popular restaurants, since opening in August 2008.

The ambience is warm and welcoming all year-round, with its roaring log fires, luxurious dining environment and private dining suites to accommodate from two to 30 people.

More info on Botswana Butchery

The Bunker

Hidden away down a back alley in the centre of Queenstown behind a rustic old wooden door, The Bunker is your complete nightlife venue offering a restaurant, cocktail/ late night bar and private group dining room. The restaurant offers discreet and intimate rustic fine dining with a distinctinctly new zealand flavour – specialising in game, red meats and local delicacies. Complimented by crackling log fires, intimate atmosphere, personal service and an impressive wine and cocktail list.
The bar is best described as ‘Old School Cool’ and is Queenstown’s home of Quality craft cocktails and late night luxury house music.

More info on The Bunker

Rata

Lunch, dinner and bar grazing is served at Rātā.The menu showcases Josh’s impeccable cooking skills. Queenstown’s cooler climate lends itself to Josh’s love of slow cooked dishes and robust flavours, the discipline of his Michelin star background ensures elegant well balanced and inspired cuisine.

More info on Rata

Pier 19

Situated on the beautiful “Steamer Wharf” waterfront in central Queenstown Pier 19 Restaurant blends a mix of contemporary flavours with classics to deliver a unique Queenstown dining experience. This spectacular waterfront setting offers relaxed alfresco dining or in the cooler months warm intimate seating inside.

More info on Pier 19

Jervois Stake House

JSH or simply Jervois, as its affectionately known by its legion of ardent fans, was born in 2007 when restaurateur Richard Sigley and Chef Simon Gault hatched a plan to launch New Zealand’s first authentic Steak House. They travelled extensively throughout the United States, researching, sampling and truly understanding what made a great steak house great. It was a gruelling trip, but clearly worth the hard work and long nights, as five years on Jervois Steak house still reigns supreme as New Zealand’s pre-eminent restaurant designed to unashamedly showcase meat.

More info on Jervois Stake House

Captains Steak n Seafood

Captains Restaurant in Queenstown, New Zealand / Aotearoa offers fine dining with seafood & kiwi Cuisine. Located at 11 The Mall, Queenstown.

More info on Captains Restaurant

Blue Kanu

Mixing both Pacifica and Asian style, together with blending the two cultures aims to create a style and feel that we call “Polynasia”. The combination of Asian cuisine is recognised as healthy, fresh and exotic, encompassing Pacific influence, along with ancient spices, helping to create the new cultural soul food not seen in this region before.

Our guests are encouraged to come and dine Polynasia tapa style plates at the bar or in the restaurant and soak up the art, culture and friendliness of the Pacific. Our Hula hut style bar is ready to make you the perfect cocktail.

More info on Blue Kanu

Madam Woo

Kiwi Michelin star chef Josh Emett and buisness partner Fleur Caulton, the duo who own and operate Queenstown’s stylish Rata restaurant, have taken their award winning skills and added a new flavour to the town’s dining scene, opening the doors to a modern Asian cuisine restaurant, Madam Woo.

More info on Madam Woo

Flame

New Zealand is renowned for its clean green image. Flame sources all their meat from the green, unpolluted pastures of Southland and Otago.

The South Island of New Zealand is blessed with rich fertile soil, plenty of rainfall and pure air quality. Flame meat is aged for up to 6 weeks which maximises tenderness and flavour.

More info on Flame Grill

Aimsfield Winery & Bistro

Opened in 2005, the Bistro offers a daily changing a la carte menu and the “Trust the Chef” signature menu which offers a shared dining experience, with dishes selected by the chef based on fresh produce and ingredients available on the day. The food is an expression of local seasonal ingredients elegantly prepared, and an ultimate complement to the wines.

More info on Aimsfield Winery & Bistro